On September 21, 2009 in Minneapolis, a crowd of 300 people representing more than 30 disciplines gathered for a symposium hosted by the Healthy Foods, Healthy Lives Institute to discuss critical issues in research and policy related to food and health.
hfhl-2They also ate very, very well. Most conferences feature food, why make a big deal of this one? Because those who produced the ham-and-cheese sandwiches with fig chutney, the quinoa salad, and the lemon-ginger cookies, are local to the Twin Cities, farm without using raw manure (you’ll learn more about this in part III), practice ethical animal husbandry, steward the land, and feed their local communities, creating economic and health benefits. In other words, these healthy foods nourish healthy lives. Catered by Birchwood Café, follow them on Twitter, producers included: Hoch Orchards, Whole Grain Milling, Dragsmith Farms, Wild Acres Farms, Fischer Farms, Featherstone Farm, Hope Butter, Riverbend Farm, Peace Coffee, Birchwood Herb Garden (Facebook page), Garden Farme, and Common Roots Café.
Three themes emerged at the conference:
• As our world shrinks, our waists grow
• The nutritional debate over processed food
• What’s in the meat you eat and the water you drink