Thursday, October 29, 2009

This grinning gourd is a healthful food in disguise

By Ellen. S. Wilkowe
Fom The Daily Record

You've picked, carved, painted and perfected your pumpkin to your heart's content. Now, what about your stomach?

Before tossing out those seeds and flesh, consider packing pumpkin into your next snack, meal or dessert. With its sweet and starchy innards — think soups and breads — and toast-worthy seeds, pumpkins are as edible as they are carve-able.

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