by Colin Dunn
Scientists in Australia have developed an apple that won't rot. Or, won't rot for a long, long time. The delicious-sounding RS103-130 apple is a rare cross-breed 20 years in the making, cooked up by researchers at Australia's Queensland Primary Industries and Fisheries. They claim the shiny red apples will stay fresh, delicious, and crispy for four months. But, wait; aren't things like apples supposed to rot?
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