Tests Find Wide Range of Bisphenol A in Canned Soups, Juice, and More

by Naomi Starkman

Consumer Reports’ latest tests of canned foods, including soups, juice, tuna, and green beans, have found that almost all of the 19 name-brand foods tested contain measurable levels of Bisphenol A (BPA). The results are reported in the December 2009 issue and also available online. BPA, which has been used for years in clear plastic bottles and food-can liners, has been restricted in Canada and some U.S. states and municipalities because it has been linked to a wide array of health effects including reproductive abnormalities, heightened risk of breast and prostate cancers, diabetes, and heart disease.

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"Smart Choices" Food Labeling Program Halts Over FDA Concerns

(AP) PORTLAND, Ore. - A food industry group is voluntarily halting promotion of its nutrition labeling program after federal regulators said such systems could mislead consumers, officials with the group said Friday.

Industry leaders launched the "Smart Choices" program in August to identify foods that meet certain nutritional standards and then highlight them for consumers with a green label on package fronts.

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Food labeling confuses many people, critics say

At first it may seem only right for Dean Foods, the nation's largest organic dairy producer, to roll out a line of yogurts and milk marketed as "natural."

But Dean's announcement in the last week of June alarmed advocates of organic food, who say the burgeoning market for less-expensive "natural" foods reaps billions from consumers while guaranteeing little or nothing in exchange. Certified organic food products are regulated by the U.S. Department of Agriculture and produced by farmers and manufacturers under a strict set of rules. But the agency defines the term "natural" only for meat and poultry. In the rest of the food industry, the meaning is largely up to the producer.