Monday, October 19, 2009
by Melinda Clynes-modeldmedia.com
Detroit's Near East Side boasts an overabundance of gas stations and liquor-lotto marts, where residents are more apt to find rows of Colt 45 and Fritos, rather than bundles of fresh greens or bushels of apples. These neighborhoods are in general a prime example of a community in the city without easy access to quality grocery stores and fresh produce.
That's not the case this summer, however.
Kale, zucchini, tomatoes and cucumbers are just some of the veggies packing a nutritional punch this summer for Near East Side residents as part of a new initiative called Fresh Food Share -- a program that brings boxes of fresh produce to locals who contend with the absence of nearby grocery stores. At the same time, the program is building a stronger sense of community within a racially, ethnically and economically diverse area of the city.
Greenbacks for greens...